Inside the Foie Gras Industry
Foie gras production remains contentious around the globe and its methods have long raised ethical concerns. We ...
Birds
Assignment: Crowded Bird Markets During the Rise of Avian Flu
Last month, Resha Juhari was in Indonesia documenting the increase in sales of “broiler” chickens in the lead up ...
Investigation: Inside Vietnam’s Dog Meat Trade And Wet Markets
A joint investigation by Asia for Animals Coalition and We Animals has revealed brutal and illegal wet market ...
Investigation: Duck Egg Farming in Indonesia
We Animals and Act for Farmed Animals have investigated brutal conditions on duck egg farms in Indonesia, a ...
Investigation: Animal Markets in Northern India
A We Animals investigation has uncovered shocking conditions at a live animal market in India. The photos and ...
Inside the Industrial Turkey Machine
In 2019, Canadians ate 6.3 million whole turkeys. We also know that Canadians waste an astounding 40% of our food.
Eggs: The Unseen Story
Organic. Cage-free. Free-range. Perhaps no animal industry has stamped itself with more distinguishing labels than eggs.
An Inside Look at Asian Wet Markets
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. ...