46,000,000. This is the number of turkeys that Americans will slaughter to eat and give thanks this US Thanksgiving. Use these visuals to inspire compassionate choices this holiday season.
How do we reduce animal suffering, protect the planet, and feed 7.9 billion people? We know that the current status quo cannot be sustained, so what are the solutions?
Miyoko Schinner, vegetarian since the age of twelve and vegan since the mid-1980s, has dedicated her life to advocating for animals. She is the founder of Rancho Compasión and of Miyoko's Creamery.