Foie gras production remains contentious around the globe and its methods have long raised ethical concerns. We Animals photojournalist Pierre Parcoeur recently visited foie gras farms in southwestern France to document the experience of birds living inside these spaces.
Assignment: Crowded Bird Markets During the Rise of Avian Flu
Last month, Resha Juhari was in Indonesia documenting the increase in sales of “broiler” chickens in the lead up to Eid al-Fitr. Resha’s photographs are a startling glimpse into the lives of the many thousands of birds who are sourced and sold for human consumption at traditional markets.
Investigation: Inside Vietnam’s Dog Meat Trade And Wet Markets
A joint investigation by Asia for Animals Coalition and We Animals has revealed brutal and illegal wet market conditions for animals in Vietnam, including dogs, cats and critically endangered wildlife.
A We Animals investigation has uncovered shocking conditions at a live animal market in India. The photos and video captured expose the harsh reality for animals trapped within the food industry.
In recent months following the outbreak of Coronavirus (COVID-19), the world has been introduced to “wet markets”. They are places common across Asia for all things perishable, such as fruits, vegetables, and – most notably – animals, dead or alive.
